Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
The simplest prasad you can offer Lord Ganesha.
We ask chefs and home cooks for their rainy season specials.
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
Two special dishes to include in your Onam feast.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Weight watchers have often avoided rice for chapati. But is it the best option?
'What the US appears to be doing is to force India to be "the buyer of last resort", on whom their products can be dumped, 1.4 billion people have to eat something, so why not eat American corn?' 'What is exercising the Trump lot is the fact that most of the farms are in solidly Republican Midwestern states: Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin,' points out Rajeev Srinivasan.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Ghee isn't bad and neither are all kinds of oils. Shonali Sabherwal, microbiotic counsellor and food consultant tells us about the foods that are often misunderstood.
Cauliflower and blue cheese is a match made in culinary heaven.
Pulaus can gussy up a meal, especially when you are having guests over.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This traditional pulao is a key part of any Bengali comfort meal.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
A simple and quick recipe to satisfy your Chinese food cravings.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Referring to the ED's claim about the politician eating mangoes, sweets, aalo-poori etc regularly, he said these were provided to him only a few times.
Two Indian sweets magically combined into one.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Warm up to winter with this delicious curry!
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Mahesh Shirodkar shares his weightloss journey.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Nutritionist Rujuta Diwekar's approach to nutrition is driven by her grandmother.
