This traditional pulao is a key part of any Bengali comfort meal.
Ghee isn't bad and neither are all kinds of oils. Shonali Sabherwal, microbiotic counsellor and food consultant tells us about the foods that are often misunderstood.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Warm up to winter with this delicious curry!
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Referring to the ED's claim about the politician eating mangoes, sweets, aalo-poori etc regularly, he said these were provided to him only a few times.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A simple and quick recipe to satisfy your Chinese food cravings.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Two Indian sweets magically combined into one.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Make your chai time exciting with deep-fried kachcha kela fritters!
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Mahesh Shirodkar shares his weightloss journey.
rediffGURU Komal Jethmalani suggests starting off with small and frequent meals.
A vegetable curry made using the signature vindaloo paste.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Nutritionist Rujuta Diwekar's approach to nutrition is driven by her grandmother.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Two recipes perfect for a cosy night in.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A mouth-watering recipe that won't make you feel guilty.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
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