This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A simple and quick recipe to satisfy your Chinese food cravings.
Two Indian sweets magically combined into one.
Make your chai time exciting with deep-fried kachcha kela fritters!
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A vegetable curry made using the signature vindaloo paste.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
rediffGURU Komal Jethmalani suggests starting off with small and frequent meals.
Mahesh Shirodkar shares his weightloss journey.
Two recipes perfect for a cosy night in.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Nutritionist Rujuta Diwekar's approach to nutrition is driven by her grandmother.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This dish is for fans of creamy, coconut milk-based soups.
Give a healthier and tastier upgrade to your regular thalipeeth.
A mouth-watering recipe that won't make you feel guilty.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Will you try the actor's version of the popular Mumbai street-side snack?
This recipe is for those of you who like your mutton a little tangy and spicy.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
UK-based firm Veetee Fine Foods today said it is planning to make a foray into the health food segment in India with plans to launch ready-to-eat whole grains and soups within this fiscal.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Make fasting a delicious affair with this falhari version of bonda.
The burst of cheese will take these parathas to another level.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
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