Two Indian sweets magically combined into one.
A simple and quick recipe to satisfy your Chinese food cravings.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
A vegetable curry made using the signature vindaloo paste.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
rediffGURU Komal Jethmalani suggests starting off with small and frequent meals.
Mahesh Shirodkar shares his weightloss journey.
Go experimental while making your modaks! Try unusual stuffings and coverings.
This dish is for fans of creamy, coconut milk-based soups.
Give a healthier and tastier upgrade to your regular thalipeeth.
Two recipes perfect for a cosy night in.
Nutritionist Rujuta Diwekar's approach to nutrition is driven by her grandmother.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A mouth-watering recipe that won't make you feel guilty.
Will you try the actor's version of the popular Mumbai street-side snack?
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
This recipe is for those of you who like your mutton a little tangy and spicy.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
The burst of cheese will take these parathas to another level.
Make fasting a delicious affair with this falhari version of bonda.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
UK-based firm Veetee Fine Foods today said it is planning to make a foray into the health food segment in India with plans to launch ready-to-eat whole grains and soups within this fiscal.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
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